Balance Your Snacks
Aim to include protein, fiber, healthy fats, and quality carbs in your snacks for optimal blood sugar control. A balanced snack helps maintain steady energy levels.
Pair Carbs with Protein
Always combine carbohydrates with protein to slow digestion and prevent blood sugar spikes. Examples: apple with cheese, berries with Greek yogurt, or crackers with hummus.
Include Fiber-Rich Foods
Fiber slows carbohydrate absorption and improves blood sugar control. Add vegetables, berries, nuts, seeds, or chia seeds to your snacks.
Add Healthy Fats
A small amount of healthy fat (like nuts, seeds, or avocado) further slows digestion and moderates blood sugar response while increasing satiety.